Pearl Valley Eggs is driven by our high attention to detail and commitment to exceptional service. We believe in going above and beyond to ensure our eggs are produced fresh daily in a clean, hazard-free environment.
Our farm was an early adopter of many humane animal care practices and industry safety standards, including multiple bio-security measures, to minimize the potential for risk to our hens, employees and consumers. Using a fully computer-automated system with traceability capabilities, our eggs are washed, checked for cracks, graded by weight, packed, shipped and delivered to supermarkets within 48 hours of being laid. What's more, Pearl Valley Eggs has been testing their eggs for Salmonella Enteritidis (SE) since the 1990's and has never had a positive test.