Pearl Valley Eggs distributes an assortment of eggs to meet the needs of both our retailers and the consumers who enjoy our products. Varieties include:
A high-quality hen diet is key to producing classic white eggs that taste delicious, have strong shells and creamy yolks, and are chockfull of essential nutrients. Pearl Valley Eggs provides these laying hens a healthy diet free of hormones and steroids.
Hens that lay cage-free eggs roam freely and are fed an all-natural diet that does not contain any hormones, antibiotics, steroids, animal by-products, and recycled or processed foods.
These eggs meet the organic production standards set by the United States Department of Agriculture (USDA) and are laid by cage-free hens that feed on a diet that is all natural, vegetarian and certified organic. This certified organic feed does not contain any hormones, antibiotics, steroids, animal by-products, and recycled or processed foods.
A diet rich that is in flax and other plants high in omega-3 fatty acids is fed to hens that produce omega 3 eggs. These eggs have a higher content of fatty acids within their yolks. Research shows that eating foods high in omega-3 fatty acids provides many health and nutritional benefits.
A select assortment of eggs undergoes an additional safety step known as pasteurization to help eliminate the risk of Salmonella Enteritidis. During this process, the eggs are sent through a gentle water bath and heat is used to destroy any remaining bacteria and viruses. This same method is used in processing a variety of everyday foods including milk, cheese and juice.
Hens that are fed an all-vegetarian diet, which is also free of hormones, antibiotics, steroids, animal by-products, and recycled or processed foods, lay vegetarian eggs. This egg variety is rich in protein, making it an excellent choice for consumers who eat an all-vegetarian diet.